Cauliflower Fettuccine Alfredo

This dish was from Eating Well and it is amazing!!

  • ½ c breadcrumbs, toasted
  • 1 tbsp chopped fresh parsley
  • ½ tsp grated lemon zest
  • 4 c cauliflower florets (1 small head)
  • 1 c raw cashews
  • 8 oz fettuccine
  • 4 c lightly packed thinly sliced kale
  • 3 tbsp lemon juice
  • 2 tbsp white miso
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • ¾ tsp salt

Bring a pot water to a boil.

Combine breadcrumbs, parsley and lemon zest in a small bowl. Set aside.

Add cauliflower and cashews to the boiling water; cook until the cauliflower is very tender, about 15 minutes. Using a slotted spoon, transfer cauliflower and cashews to a blender.

Add pasta to the boiling water and cook, stirring occasionally, for 10 minutes. Add kale and cook until the pasta is just tender, about 1 minute more. Drain; return the pasta and kale to the pot.

Add lemon juice, miso, garlic powder, onion powder, salt and 1 cup water to the blender; process until smooth. Add the sauce to the pasta and stir until well coated. Serve topped with the breadcrumb mixture.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s