Slow Cooker German Potato Salad

This is defiantly a sometimes food. If bacon is not your jam use a little liquid smoke. The play of sweet and sour is wonderful!

  • 3 lb red potatoes
  • 1 lb bacon
  • 1 onion, chopped
  • 3 tbsp flour
  • 1/3 c sugar
  • 1/4 c packed brown sugar
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/3 c Apple cider vinegar
  • 2 c water

Place potatoes in a pot, bring to a boil. Reduce and cook for 15 min. Drain and let cool, then slice.

In a multicooker on high sauté, cook the bacon in batches till crispy. Remove bacon.

Add onions, and cook for 4 – 6 until soft. Stir in the flour until blended. Stir in sugar, salt and pepper. Gradually stir in vinegar and water; bring to a boil and stir until thicker, add potatoes, top with bacon.

Cook on low for 3 – 4 hours.

Serves 12.

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