This is defiantly a sometimes food. If bacon is not your jam use a little liquid smoke. The play of sweet and sour is wonderful!
- 3 lb red potatoes
- 1 lb bacon
- 1 onion, chopped
- 3 tbsp flour
- 1/3 c sugar
- 1/4 c packed brown sugar
- 2 tsp salt
- 1/2 tsp pepper
- 1/3 c Apple cider vinegar
- 2 c water
Place potatoes in a pot, bring to a boil. Reduce and cook for 15 min. Drain and let cool, then slice.
In a multicooker on high sauté, cook the bacon in batches till crispy. Remove bacon.
Add onions, and cook for 4 – 6 until soft. Stir in the flour until blended. Stir in sugar, salt and pepper. Gradually stir in vinegar and water; bring to a boil and stir until thicker, add potatoes, top with bacon.
Cook on low for 3 – 4 hours.
Serves 12.
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