Veggie Chili

This vegan chili is so good and chock full of veggies!

• 2 tbsp cumin
• 2 tbsp olive oil
• 1 onion, sliced thin
• 3 cloves garlic, minced
• 2 jalapeños, chopped fine
• 2 tbsp chili powder
• 1 tempeh bar, crumbled
• 1 zucchini, diced

• 1 sweet potato diced
• 2 15 oz cans black beans, rinsed
• 1 28 oz can crushed tomatoes
• 2 c water
• Salt and pepper
• 1 diced avocado
• 1 bunch green onions, chopped
• 1/2 c shredded vegan cheese

In a large pot heat oil over medium heat. Add onions, garlic and jalapeños and cook until onion is soft.

Add the spices, Zuks and potato and cook for 3 – 4 minutes. Add beans, tomatoes and water and bring to a boil, then simmer for 30 minutes.

Serve topped with avocado, onions and cheese.

Serves 8.

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