Trader Joe’s Cauliflower gnocchi are so good -and make for a perfect quick weeknight meal. I used the artichoke Aioli form another recipe toasted some bread crumbs and add red some roasted tomatoes. So good!
- 1 package Trader Joe’s Frozen Cauliflower Gnocci
- 2 tbsp olive oil or butter
- 1/2 c Artichoke Aioli
- 1/2 c roasted tomatoes
- 1/4 c gluten free or regular bread crumbs
Spray a small pan with olive oil and toast the bread crumbs over medium heat.
In a large skillet over medium heat add oil or butter and cook the gnocchi till brown on all sides. Stir in the sauce and tomatoes and cook till heated through. Top with breadcrumbs.