Split Pea Slow Cooker Soup

This soup is so easy – dump everything in the slow cooker and you are done in 8 hours! I topped with some coconut bacon.

• 1 lb dried green sloppy peas
• 2 carrots, minced
• 1 onion, minced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 tbsp better than bouillon
• 1 bay leaf

Combine all ingredients with 6 c of water in the slow cooker and cook on low for 8 hours.

Remove the bay leaf and run an immersion blender in the pot to purée it a bit.

Serves 8.

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