So good! Pizza salad – even hubby said it was great! The dressing is not vegan, a good Caesar dressing is always going to keep me from being 100% vegetarian. There are vegan caesars on my blog if that’s your jam.
- 1 cauliflower pizza (TJ’s or your own)
- 1 head shredded romaine
- 1/4 c croutons
- 1 tbsp vegan or reg Parmesan cheese
- Red pepper flakes
- Kalamata olives
Caesar Salad
- 1 clove garlic
- 2 tbsp lemon juice
- 2 egg yolks
- 4 anchovy filets it 2 tbsp anchovy paste
- 1/4 c vegan or reg parm
- 1/2 c avocado oil
- Pepper
Combine garlic, lemon, egg yolks, anchovy and parm in a food processor. Pulse till combine. Run to processor and slowly add the oil. Chill till ready to use.
Cook cauliflower crust according to package.
Toss romaine with 1 tbsp dressing to coat. Spread 1 tbsp dressing on crust. Top with romaine, cheese, croutons, pepper flakes and olives.
Slice and serve.
Serves 4.
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