Vegan Shawarma Wrap

This recipe comes from Liveakindly – it uses mock duck by Companion. This company only uses non-GMO wheat gluten, and the only extra ingredients are oil, sugar, soy sauce, and salt. You can get this is most Asian supermarkets. It does not taste like duck; it’s more the texture is formed like duck. It was quite taste. I used 1/2 for this and 1/2 for another recipe.

Tzatziki:

  • 4 oz of vegan yogurt
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • Salt & pepper to taste
  • 1 cucumber
  • 2 garlic cloves, minced
  • 2 tablespoons Toffuti sour cream
  • Mock Duck:
  • 1 can of mock duck
  • 1 tsp smoked paprika
  • 2 tsp onion powder
  • 3 tbsp Tamari
  • Black
  • 2 tsp garlic powder
    Additional Wrap Ingredients:
  • Pita wraps, toasted
  • Chopped tomatoes
  • Shredded red cabbage
  • Sliced cucumber
  • Chopped lettuce
  • For the tzatziki:
  • Grate cucumber and squeeze excess juice out. Mix all ingredients together and pop into the fridge.
  • For the mock meat:
  • Drain and slice the mock duck thinly, then mix well with all the mock duck ingredients to coat evenly.
  • Fry in a little oil until it starts to get brown and crisp up.
  • To Assemble the Wrap
  • Pile on the mock duck and wrap filling ingredients into the (toasted) wraps or pitas. Drizzle on the tzatziki 
  • Serves 2 – 4

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