Vegan taco Tuesday never tasted so good! These marinated mushroom pack the flavor! You can use lettuce leaves or taco shells – do what works for you!
1 lb portobello, sliced thin
- Butter lettuce leaves or taco shells
- Roasted pumpkin seeds
- Avocado, sliced thin
In a bowl whisk together all the mushroom ingredients, add mushroom and marinate for 15 minutes.
Preheat oven to 425. Roast mushroom on roasting pan. Bake for 20 minutes. Toss mushrooms with marinade again.
Serve with lettuce leaves, avocado and salsa.
Trying to kick sugar is hard! These little raw truffles make it so much easier!
- 1/4 c raw pistachios
- 1 c raw walnuts
- 14 medjool dates, pitted
- 1/2 c cocoa powder
- 2 tsp vanilla extract
- 1/8 tsp salt
Grind pistachios in a food processor into a fine dust, place on a plate.
Add remaining ingredients to the food processor, and pulse until fully combined and crumbly.
Use a small cookie scoop, scoop 1 tbsp mixture into a ball, roll in pistachio crumbs.
Place in a container and store in the fridge.
Makes about 30.
This recipe comes from Liveakindly – it uses mock duck by Companion. This company only uses non-GMO wheat gluten, and the only extra ingredients are oil, sugar, soy sauce, and salt. You can get this is most Asian supermarkets. It does not taste like duck; it’s more the texture is formed like duck. It was quite taste. I used 1/2 for this and 1/2 for another recipe.
- 4 oz of vegan yogurt
- 1 tbsp olive oil
- Juice of 1 lemon
- Salt & pepper to taste
- 1 cucumber
- 2 garlic cloves, minced
- 2 tablespoons Toffuti sour cream
- Mock Duck:
For the tzatziki:
Grate cucumber and squeeze excess juice out. Mix all ingredients together and pop into the fridge.
For the mock meat:
Drain and slice the mock duck thinly, then mix well with all the mock duck ingredients to coat evenly.
Fry in a little oil until it starts to get brown and crisp up.
To Assemble the Wrap
Pile on the mock duck and wrap filling ingredients into the (toasted) wraps or pitas. Drizzle on the tzatziki
- 1 can of mock duck
- 1 tsp smoked paprika
- 2 tsp onion powder
- 3 tbsp Tamari
- 2 tsp garlic powder
Serves 2 – 4