Red Pesto Gnocchi

This is the perfect weeknight dish based on pantry staples and fresh herbs! You can use cauliflower gnocchi or regular. You can add cheese or not – it’s all up to you.

  • 10 sun dried tomatoes
  • 1 clove garlic
  • 1/2 tsp crushed red pepper
  • 6 tbsp olive oil
  • 20 salt cured olives, pitted
  • 2 tsp fresh thyme
  • 1 tbsp rosemary
  • 1 package gnocchi

Place all ingredients except gnocchi in a food processor and pulse until chunky and almost smooth.

Cook gnocchi according to package.

Toss with sauce and serve.

Serve 4.

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