Jalapeño Cornbread Poppers

These are so good! Crunch on the outside, soft inside and a little spicy!

  • 1 c cornmeal
  • 3/4 c flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 2/3 c almond milk
  • 1 jalapeño, minced
  • 1/2 c corn kernels
  • Olive oil spray

Preheat oven to 400.

Mix dry ingredients, stir in remaining until well combined.

Using a cookie scoop, scoop onto a sprayed parchment lined baking sheet.

Bake for 12 – 16 minutes until crispy on the outside.

Makes about 24.

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