These are so good! Crunch on the outside, soft inside and a little spicy!
- 1 c cornmeal
- 3/4 c flour
- 1 tsp salt
- 4 tsp baking powder
- 1 tbsp sugar
- 2/3 c almond milk
- 1 jalapeño, minced
- 1/2 c corn kernels
- Olive oil spray
Preheat oven to 400.
Mix dry ingredients, stir in remaining until well combined.
Using a cookie scoop, scoop onto a sprayed parchment lined baking sheet.
Bake for 12 – 16 minutes until crispy on the outside.
Makes about 24.
cookinwithchris Blog 