Lemony Green Beans

These are so good! The vegan parm is so wonderful!

  • 2 lbs green beans
  • 2 tsp olive oil
  • 1 shallot, minced
  • Zest and juice of one lemon
  • Salt and pepper
  • 1/4 c parm cheese

Parm Cheese:

  • 2/3 c raw cashews
  • 1/4 c nutritional yeast
  • 1 tsp salt

Combine in a food processor and processes until a fine crumb.

Preheat oven to 425.

Toss beans with oil and spread on a baking sheet. Cook for 20 – 30 minutes until cooked through abs starting to brown.

Toss with lemon zest and juice and top with the parm.

Serves 6.