These little vegan patties are so wonderful!
- 4 tbsp olive oil
- 1 onion, chopped
- 15 oz black beans, rinsed
- 1/2 c diced carrots
- 1/2 c cornmeal
- 1/2 c bread crumbs
- 1 tbsp chili powder
- 1 tsp sea salt
- 1/2 c cilantro, chopped
- 1/4 c water
- 1 head romaine, chopped
- 1 avocado, chopped
- Pineapple or salsa of your choice
Heat oil in a medium skillet, cook onions and cook until softened, about 20 minutes.
Add beans, carrots, cornmeal, bread crumbs, chili powder, cilantro, and water to a food processor, pulse to mash, add a little more water if too dry.
Scoop 1/4 c mixture and form into patty, cook over medium heat for 5 minutes per side until lightly brown.
Serve on romaine, with avocado and salsa.
Serves 4 – 6.
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