This dish is perfect for a quick weeknight meal! If your not vegan use an Italian sausage.
- 2 vegan sausages, sliced into chunks
- 4 peppers, sliced thin
- 1 onion sliced thin
- Olive oil
- 2 tbsp olive oil
Heat olive oil in a pan over medium heat. Add sausage and cook until browned, add peppers and onions and sauté until soft. Sly and pepper to taste and stir in parsley.
Serves 2 – 4.