This is such a yummy veggie dish – it takes about 45 min to bake, with a total time of about 1 hour – so it may not work for a crazy weeknight.
- 1 head cauliflower, broken into florets
- 28 oz can diced tomatoes
- 2 cloves garlic, minced
- 1/2 tsp thyme
- 2 tbsp olive oil
- 4 tbsp pine nuts
- 16 Kalamata olives, halved & pitted
- Salt and pepper
- 3-4 tbsp nut milk
- 6 oz feta
- 1/4 c bread crumbs
Preheat oven to 375. Spray a casserole bowl with olive oil.
Steam cauliflower until just tender.
Toss tomatoes, garlic, olives, thyme, salt and 1 tbsp oil in a large bowl, toss with cauliflower and place in casserole.
Pulse milk and cheese in a food processor until blended but a little chunky. Spread over cauliflower.
Toss together bread crumbs, pine nuts and 1 tbsp of oil and spread over cauliflower and bake for 45 minutes.
Serves 4 – 6.
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