Lentil Balls in Masala Sauce

So on this one I cheated and got a bottle of sauce from the store. The meatballs are a little wet, so I baked them and they turned out wonderful! Use a spoon to peel the ginger – it goes super quick. One thing to note- it takes 3/4 c chilled rice – so make sure you have that before you start 🙂

  • 1/2 red onion, chopped
  • 3 cloves garlic
  • 1 knob of ginger, peeled
  • 1/3 c raw walnuts
  • 4 tbsp cilantro leaves
  • 3/4 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne
  • 1/2 tsp Garam Masala
  • 3/4 cooked chilled rice
  • 1 1/2 c cooked lentils
  • 1 tsp lime juice
  • 1 tsp oil
  • 1 flax egg (1 tbsp flax meal & 3 tbsp water)
  • 3 tbsp bread crumbs
  • Masala sauce – 2 cups

Preheat oven to 375. Spray a pay with olive oil.

Add all ingredients except sauce to a food processor and pulse to combine. Chill for at least 15 minutes.

Use a cookie scoop and form into 1 tbsp balls. Place on baking sheet and spray. Bake for 25 minute until crispy on the outside.

Warm the sauce while the balls bake.

Divide the sauce among bowls and place the balls on top.

Serves 4.


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