Buffalo Chickpea Tacos

These vegan tacos are amazing and perfect for a weeknight dinner!

  • 1/3 c wing sauce
  • 2 1/2 c drained, rinsed Chickpeas
  • 1 recipe vegan ranch
  • Olive oil
  • 2 peppers, sliced thin
  • 1 onion, sliced thin
  • 8 oz baby spinach
  • Tortillas
  • Sliced avocado

Place Chickpeas and wing sauce in a small pan over medium heat and bring to a simmer.

In a large pan, heat some oil and cook the peppers and onion until soft over medium heat. Add the spinach and cook till wilted.

Warm the tortillas.

Divide the pepper mixture amount tortillas, top with Chickpeas, ranch and avocado.

Serves 4.

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