Vegan Greek Salad

Vegan Greek Salad! Used Seiten instead of lamb so good!

Dressing:

  • 1/2 c olive oil
  • 1/2 c red wine vinegar
  • juice of one lemon
  • 4 cloves garlic , minced
  • 1 tbsp dried oregano leaves
  • 1 tsp salt
  • 1/2 tsp black pepper

Combine in a jar and set aside.

Salad:

  • Seitan, sliced thin and fried in a large pan
  • 1 head of romaine, sliced thin
  • 2 tomatoes, quartered
  • 1 red onion, sliced thin
  • 1/4 peppercini
  • 1/4 c vegan cheese, crumbled
  • Tortilla bowls

Toss romaine with dressing. Divide amount plates or fill tortilla bowls and top with remaining ingredients.

Serves 4.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s