Pantry Tacos

This recipe for tacos literally came from what I had on the shelf! These are vegan if you use vegan cheese.

  • 1 can fire roasted tomatoes
  • 1 can black beans, drained
  • 1 can fire roasted chilies
  • Olives
  • Sliced avocado
  • Sliced red onion
  • Cheese of choose
  • Tortillas, warmed
  • Hot sauce

In a medium pot, combine tomatoes, beans and chilies and cook over medium heat for 15 – 20 minutes, until it thickens – mashing the beans a little.

Scoop into tortillas and top with remaining ingredients.

Serves 4.

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