Vegan Taco Bowl

This is what happens when I feel super lazy – pantry taco bowl dinner! Just open a few cans toast a tortilla and voila dinner!

• 1 can pinto beans, rinsed
• 1 can black beans, rinsed
• 1 4oz can green chilies
• 1 can fire roasted tomatoes
• Vegan cheese
• 1 avocado, diced
• Sliced black olives
• Vegan ranch dressing
• Salsa
• 1 head romaine chopped
• 4 flour tortillas

Preheat oven to 350. Spray an oven proof bowl and place tortilla inside creating a bowl, spray with a little olive oil and bake 5 – 8 min – keep an eye on it, they go from yum to burnt quick!

In a medium pan, dump beans, chilies and tomatoes with juice and cook over medium heat for 20 min until thickened, stirring occasionally.

Place romaine in the bottom, drizzle with ranch and salad, top with beans, avocado, cheese, more salsa and olives.

Serves 4.

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