Grilled Eggplant Salad

This is one of those dishes that evolves when you look in the fridge and can’t figure out what to cook tonight! It turned out so good and it literally took less than 20 min!

  • 2 small eggplants, sliced 1/4 inch thick
  • 1 package grilling cheese
  • 1 – 2 tomatoes, sliced 1/4 inch thick
  • Olive oil
  • Salt and pepper
  • Olive
  • Pesto
  • Preheat grill on high. Brush or spray eggplant with olive and season with salt and pepper.
  • Grill eggplant and cheese for 5 min per side or until nicely charred and softened.
  • Layer eggplant, cheese, tomato and repeat. Top with sliced olives, pesto and a drizzle of olive oil.
  • Serves 2.
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