This is from Patricia Wells – so it is perfect! This dish is so easy to make and will impress the heck out of your guests.
Preheat oven to 425.
In a small pan heat 2 tsp oil over medium heat, add onions and pinch of salt. Cook until soft.
Spray a 10 inch pie pan with olive oil. Spread onions on the bottom, top with cheeses, layer with zuk blossoms, pour eggs over the blossoms, sprinkle with mint.
Bake for 20 minutes until golden.
Slice into wedges.
- Olive oil
- 1 onion, sliced thin
- 16 – 20 zuk Blossoms, trimmed from stem
- 7 oz goat cheese, crumbled
- 2 tbsp finely grated parmigiano
- 6 eggs, lightly beaten
- 2 tsp dried mon