Vegan PBLT Wraps

This wrap is amazing – use the foil to get a really tight grip on the wrap!

  • Vegan ranch
  • 1 head of romaine, chopped
  • 1 tomato, chopped
  • 1 avocado, sliced thin
  • Phones baloney coconut bacon
  • 1 small red onion, sliced thin
  • 4 large flour tortillas

Heat the tortillas on a griddle until warm.

In a large bowl, toss lettuce with a couple TBSP of ranch dressing.

Divide lettuce, tomatoes, onion, avocado and coconut bacon between the wraps, towards the front side. Roll up the sides, fold the side and roll tightly. Then roll in foil. Enjoy!!!

Serves 4.

Vegan Ranch

This sauce is so good! Use it on salads, wraps, pizza – whatever!!

  • 1/2 c raw cashews, soaked for 30 min in water
  • 2/3 c unsweetened nut milk
  • 1/2 tsp salt
  • 2 tsp olive oil
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 3/4 tsp onion powder
  • 2 tbsp nutritional yeast
  • 2 tsp Apple cider vinegar
  • 1/2 tsp dried parsley
  • 1/2 tsp thyme
  • 1/4 tsp dill
  • 2 tsp dried chives
  • Combine in a high powered blender and puree till smooth. Chill.