This one was a combo of bring a few things I had on hand together. We then wrapped them up and had them as the pre-camp performance picnic! So good!!
- 1/2 recipe seitan, shaved thin
- Nacho sauce, warmed
- 2 c onions, sliced thin
- 2 c bell peppers, sliced thin
- 2 tbsp grape seed oil
- 2 tbsp Worcester sauce – vegan
- 2 tbsp water
- Salt and pepper
- 6 hoagie buns
In a large pan heat oil and add onions, green peppers stir in water and Worcester sauce, season with salt and pepper and cook for 3 minutes.
Push veggies to one side and cook the seitan for 3 minutes until crispy.
Full rolls with seitan and peppers and drizzle with cheese sauce.