Vegan Philly SeitanSteak

This one was a combo of bring a few things I had on hand together. We then wrapped them up and had them as the pre-camp performance picnic! So good!!

  • 1/2 recipe seitan, shaved thin
  • Nacho sauce, warmed
  • 2 c onions, sliced thin
  • 2 c bell peppers, sliced thin
  • 2 tbsp grape seed oil
  • 2 tbsp Worcester sauce – vegan
  • 2 tbsp water
  • Salt and pepper
  • 6 hoagie buns

Toast buns.

In a large pan heat oil and add onions, green peppers stir in water and Worcester sauce, season with salt and pepper and cook for 3 minutes.

Push veggies to one side and cook the seitan for 3 minutes until crispy.

Full rolls with seitan and peppers and drizzle with cheese sauce.

Serves 6.

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