Tofu and Veggie Bowl

This recipe is so good! There is nothing better then crunchy tofu, crispy veggies abs rice!

Citrus Sauce

  • 3 tbsp rice vinegar
  • 2 tbsp miran
  • 3 tbsp soy sauce
  • 1 tsp ground ginger
  • 1 tbsp lime juice
  • Zest of one orange

Combine in a jar and shake. Set aside.

  • 3 c cooked rice
  • 1/4 c mirin
  • 3 tbsp rice vinegar
  • 28 oz firm tofu, cut into thin slices
  • Salt and pepper
  • 3/4 c cornstarch
  • 1/4 c cornmeal
  • 2 tbsp vegetable oil
  • 6 radishes, sliced thin
  • 1 avocado, sliced thin
  • 2 c shredded carrot
  • 1 English cucumber sliced thin
  • 8 scallions sliced thin

Drizzle hot rice with miran and rice vinegar set aside.

Combine cornstarch, cornmeal and salt and pepper in a bowl. Dredge tofu strips in the mixture and set aside.

Heat 1 tbsp oil over medium heat and cook tofu until crispy on all sides. Repeat.

Divide rice among bowls, divide veggies and top with tofu, drizzling with the citrus sauce.

Serves 4 – 6


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