This recipe is so good! There is nothing better then crunchy tofu, crispy veggies abs rice!
Citrus Sauce
- 3 tbsp rice vinegar
- 2 tbsp miran
- 3 tbsp soy sauce
- 1 tsp ground ginger
- 1 tbsp lime juice
- Zest of one orange
Combine in a jar and shake. Set aside.
- 3 c cooked rice
- 1/4 c mirin
- 3 tbsp rice vinegar
- 28 oz firm tofu, cut into thin slices
- Salt and pepper
- 3/4 c cornstarch
- 1/4 c cornmeal
- 2 tbsp vegetable oil
- 6 radishes, sliced thin
- 1 avocado, sliced thin
- 2 c shredded carrot
- 1 English cucumber sliced thin
- 8 scallions sliced thin
Drizzle hot rice with miran and rice vinegar set aside.
Combine cornstarch, cornmeal and salt and pepper in a bowl. Dredge tofu strips in the mixture and set aside.
Heat 1 tbsp oil over medium heat and cook tofu until crispy on all sides. Repeat.
Divide rice among bowls, divide veggies and top with tofu, drizzling with the citrus sauce.
Serves 4 – 6