The Vegan Nacho Sauce

  • This is from Vegan Comfort Food and it is mind blowing! It tastes like nacho geese sauce – I made one call change and used wondra instead of arrowroot flour. It will keep in he fridge for a week or so, you may need to thin with a little water when you reheat.
  • 1 c peeled, diced potatoes
  • 1/2 c, peeled, diced potatoes
  • 1/4 grape seed or veggie oil
  • 1/4 c non dairy milk or water
  • 1 tbsp nutritional yeast
  • 1 1/2 tsp arrowroot flour or wondra
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 2 tsp lemon juice
  • 6 pickled jalapeños
  • 3 tbsp jalapeño bribe
  • 1 tbsp tomato paste

Bring a pot of water to a boil and carrots and potatoes, cook until you can just pierce with a fork, about 6 minutes.

Add to a high powered blender with the rest of the ingredients and purée until smooth.

Makes about 1 1/2 cups.

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