This is perfect for a light lunch or dinner.
• Pizza dough
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 head of Bibb lettuce, torn
• 4 oz Gorgonzola
• 4 oz mozzarella, sliced
• 1/4 c pickled onions
• 3 tbsp chives, chopped
• 2 tbsp. I fear
• 1/4 c olive oil
• 4 oz thinly sliced prosciutto
Heat oven to 475.
Roll out dough. Combine 3 tbsp olive oils and garlic, spread over dough. Top with sliced mozzarella. Bake for 10 – 12 minutes on a pizza stone until the crust is crispy and cheese is bubbling.
Combine oil and vinegar in a small jar, season with salt and pepper. In a bowl toss lettuce, chives, Gorgonzola and onions with a little dressing until lightly coated.
Remove pizza from oven, let cook a minute or two then top with salad and prosciutto.
Serves 4.
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