Vegan Gyro

Thinly sliced Shawarma meat has always been one of my things. I’m not moving toward a vegetarian lifestyle, and this vegan meat dish has all the crunchy, seasoned flavors of Shawarma without the meat! What?!! So good for body and soul. If your not vegan, give it try! It’s quite tasty!

  • 1/4 Vegan Shawarma, sliced thin
  • 2 tsp vegetable or grape seed oil
  • 4 flatbread
  • Lettuce leaves
  • Red onion, thinly sliced
  • 1 tomato sliced thin
  • 1/4 cucumber, sliced thin
  • Creamy cucumber sauce*
  • Peppercini
  • Hot sauce

Heat vegetable oil in a large skillet over medium heat. Cook vegan Shawarma until brown, 5 – 6 minutes.

Spread cucumber sauce on flatbread, top with lettuce, tomato, onion, “meat” and more sauce.

Creamy Cucumber Sauce:

  • 1/2 English cucumber
  • 1 c vegan mayo
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 2 tsp Apple cider vinegar
  • 1 tsp dill
  • Salt and pepper

Toss everything in a blender and purée till smooth. Chill in fridge till ready to use.

Serves 4.

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