Lime and Chili Tofu Tacos

This make for a quick meal on Taco Tuesday! You could easily use a firm fish if tofu’s not your thang.

  • Dried chili flakes
  • Juice & zest of two limes
  • Olive oil spray
  • Salt and pepper
  • 1 block firm tofu, sliced thin
  • Head of butter lettuce
  • Corn tortillas
  • Pickled jalapeño
  • Cilantro, chopped
  • Green onions, sliced thin

In a large dish place slices of tofu, season with chili flakes, zest and salt and pepper. Pour lime juice over tofu and let rest for a few minutes.

Heat a griddle over medium high heat and spray with oil. Cook tofu on both sides until crispy.

Serve with lettuce, tortillas and top with cilantro, green onions and jalapeño.

Serves 4.

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