Lime and Chili Tofu Tacos

This make for a quick meal on Taco Tuesday! You could easily use a firm fish if tofu’s not your thang.

• Dried chili flakes
• Juice & zest of two limes
• Olive oil spray
• Salt and pepper
• 1 block firm tofu, sliced thin
• Head of butter lettuce
• Corn tortillas
• Pickled jalapeño
• Cilantro, chopped
• Green onions, sliced thin

In a large dish place slices of tofu, season with chili flakes, zest and salt and pepper. Pour lime juice over tofu and let rest for a few minutes.

Heat a griddle over medium high heat and spray with oil. Cook tofu on both sides until crispy.

Serve with lettuce, tortillas and top with cilantro, green onions and jalapeño.

Serves 4.

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Spicy Beet Salad

This is a spicy number! I use the cooked beets from Trader Joe’s to make this a quick and easy meal. Leave out the feta and it’s vegan! You can make this in advance and chill till you are ready to eat!

• 4 beets cooked
• 3 scallions, sliced thin
• 1 clove garlic, minced
• 1 tsp harissa (or more if you like it spicy)
• 1 1/2 tbsp red wine vinegar
• 1/3 c olive oil
• 2 tbsp chopped parley
• Salt and pepper
• Mixed greens
• 1/4 c feta, crumbled (optional)

Toss everything but the salad greens together in a large bowl. Serve on top of salad greens.

Serves 4.