BBQ Jackfruit Sandwich

This recipe is from Vegan Comfort Classics it is amazing! The pickled onions need a couple hours, so make them the night before or in the morning.

Pickled Onions

  • 1 red onion, sliced thin
  • 1/2 c white vinegar
  • 1 tbsp salt
  • 1 tbsp sugar

Combine all ingredients in a bowl and whisk to combine. Let rest at least 2 hours. Drain before serving.

Slaw:

  • 3 c shredded Napa cabbage
  • 2 green onions, sliced thin
  • 2 tbsp mint, chopped
  • 2 tbsp cilantro, chopped
  • 1/2 c jalapeño aioli

Combine in a large bowl and chill while marking jackfruit.

Jalapeños Aioli

  • I c vegan mayo
  • 1/4 c pickled jalapeños
  • Zest and juice of 1 lime
  • 1/4 tsp chili powder
  • 1/4 tsp salt

Combine in a blender until smooth.

Jack Fruit

  • 2 c young jackfruit
  • 2 tsp oil
  • 1 c bbq sauce
  • 4 buns

In a medium pan, heat oil over medium heat, add jackfruit and cook for 10 minutes. Use forks to shred it, add BBQ sauce and cook for 10 minutes on low, stirring.

Spread buns with aioli, add slaw and bbq jackfruit, top with pickled onions.

Serves 4.

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