This recipe comes from Eating Well with a few minor tweaks. I found that 1/2 c a water was not adequate to bring the dough together so I added another 1/2 c. I also added a few more ingredients to the vegetarian delight!
- 2 large eggs
- 1 1/2 c masa harina
- ½ c sliced scallions
- ½ – 1 c water
- 1 tbsp chili powder
- 1 tsp garlic powder
- ¼ tsp salt
- 1 can black beans, heated and mashed
- 1 c shredded pepper Jack cheese
- 2 c shredded romaine lettuce
- 1 medium ripe avocado, thinly sliced
- ¼ c slivered red onion
- ½ c pico de gallo or fresh salsa
- 1/4 c crema
- Sliced olives
Position rack in upper third of oven; preheat to 400°F. Line a large rimmed baking sheet with parchment paper. Beat eggs in a medium bowl.
Mix in masa, scallions, water, chili powder, garlic powder and salt. Spread evenly on the prepared baking sheet into a 9-by-11-inch oval. Bake the crust until lightly browned, about 10 minutes.
Spread beans on the crust and sprinkle with cheese. Bake until the cheese is melted, about 5 minutes more. Top the pizza with romaine, avocado, onion, pico de gallo, olives and cilantro. Drizzle with crema.