This elegant dish is so easy you won’t believe it!
- 2 lobster tails, shell on, cut down the middle
- 1 c heavy cream
- Salt and pepper
Preheat oven to 425.
Place lobster in a shallow baking dish. Pour cream into tail, season with salt and pepper. Bake 15 – 20 min until the shell is pink and cooked through.
Divide among shallow bowls, pour cream over and serve.