This is the perfect side to roasted chicken – so good.
- 1 c Farro
- 12 oz shredded carrots
- 1/3 c Parmesan cheese, grated
- 2 tbsp olive oil
- 1 bunch of scallions, chopped
- Salt and pepper
Cook Farro according to package. Add 1/2 c more water and bring to a boil. Stir in carrots and reduce to simmer. Cook until water is absorbed. Stir in olive oil, cheese, scallions and season with salt and pepper.