This brings the flavors of tuna melt without the tuna. So healthy and tasty! It makes enough for 4 – 6 open faced sandwiches.
- 15 oz chickpeas, drained and rinsed
- 1 c walnuts, soaked for 1 hour
- 1/2 c celery, chopped
- 1/2 c bread and butter pickles
- 1/4 red onion chopped
- 3 tbsp dill
- 3 tbsp lemon juice
- 2 tbsp Dijon
- 1 tbsp vegan mayo
- Dash of hot sauce
- Salt and pepper
- 4 slices of bread
- 1 tomato, sliced thin
- 4 slices cheese – vegan or regular
In a food processor, chop the walnuts and chickpeas until finely ground. Remove and place in a large bowl. Add celery, pickles, onion and dill to food processor and pulse till finely chopped. Add the chickpea mixture and stir in lemon juice, mustard, mayo and cayenne pepper.
Spread 1/4 the mixture over a slice of bread, top tomato slice and cheese and broil until cheese is melted.