Creamy Cauliflower

I made a vegan version of this delicious cauliflower dish and added a drizzle of truffle oil.

  • 1 head of cauliflower, cut into florets
  • 1 c almond or regular milk
  • 1 tsp salt
  • 1 tsp nutmeg
  • Truffle oil

In a medium saucepan poor milk over the cauliflower and steam on low for 15 minutes until tender.

Pour into a blender and purée till smooth. Pour back into a pan, stir in nutmeg and salt and keep warm. Serve with a drizzle of truffle oil.

Serves 4.

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