Honey Pork Loin

My kids love pork and chicken, so I’m always looking for a new recipe. This one is great.

• 4 lb pork loin
• 2 sprigs rosemary
• 2 tbsp Dijon
• 4 tbsp honey
• Lemon, juiced

Place pork in a slow cooker. Whisk together Dijon, mustard and lemon juice. Pour over pork, add rosemary and cook on high for 4 hours or low for 8 hours. Use forks to shred and serve.

Serves 8.

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