This is one of those recipes that comes about at the end of the week when you are two tired to cooks. You could also fry the egg. This is more of a guide than a recipe.
- 1 c rice
- 1 4 oz can green chilies
- 1 head of romaine, chopped
- 1 avocado chopped
- Tomatillo salsa
- Red salsa
- 2 eggs poached
Cook rice according to package, stir in chilies at the end.
Divide rice on half the plate, romaine on the other top with remaining ingredients and serve.
Serves 2.
