These are so simple and so good. I used Lucky Dogs Year of the Dog Sauce, sriracha would make a fine substitute.
- 1/2 red onion, sliced thin
- Juice of 1 lime
- I pineapple cores and sliced into rounds
- Olive oil
- 1 lb shrimp
- 1 tbsp hot sauce
- 8 corn tortillas
- 1 avocado sliced thin
- 1 jalapeños, sliced thin,
- Cilantro chopped
- Cabbage slaw
- Shredded carrots
- 2 limes juiced
Heat broiler on medium. Spray a pan with olive oil and spray pineapple slices. Broil until edges lightly charred about 5 min. Flip and cook 5 more minutes. Remove from the oven the chop.
Toss onions with juice of 1 lime, set aside.
Toss shrimp with hot sauce and 1 tbsp oil. Place on baking sheet and cook 3 -5 minutes until cooked through.
Combine slaw, carrots and lime juice with 1 tsp oil – toss to combine.
Heat tortillas in microwave wrapped in moist towel for 1 minute.
Diced amount plates, top with slaw, pineapple, avocado, jalapeños, shrimp and cilantro.
Serves 4
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