Shrimp Tacos

These are so simple and so good. I used Lucky Dogs Year of the Dog Sauce, sriracha would make a fine substitute.

  • 1/2 red onion, sliced thin
  • Juice of 1 lime
  • I pineapple cores and sliced into rounds
  • Olive oil
  • 1 lb shrimp
  • 1 tbsp hot sauce
  • 8 corn tortillas
  • 1 avocado sliced thin
  • 1 jalapeños, sliced thin,
  • Cilantro chopped
  • Cabbage slaw
  • Shredded carrots
  • 2 limes juiced

Heat broiler on medium. Spray a pan with olive oil and spray pineapple slices. Broil until edges lightly charred about 5 min. Flip and cook 5 more minutes. Remove from the oven the chop.

Toss onions with juice of 1 lime, set aside.

Toss shrimp with hot sauce and 1 tbsp oil. Place on baking sheet and cook 3 -5 minutes until cooked through.

Combine slaw, carrots and lime juice with 1 tsp oil – toss to combine.

Heat tortillas in microwave wrapped in moist towel for 1 minute.

Diced amount plates, top with slaw, pineapple, avocado, jalapeños, shrimp and cilantro.

Serves 4


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