Chicken and Chopped Salad

This recipe is inspired by Skinny Taste. This one takes a bit more work, but it is worth it! The sauce is so good!

Chicken:

• 1 lb chicken tenders
• 1 lemon, juiced
• 1/2 tsp olive oil
• 1 garlic clove, crushed
• 1 tsp oregano
• Salt and pepper

Pri Pri Sauce:

• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 jalapeños
• 1 bell pepper
• 2 cloves garlic
• Salt

Couscous:

• 1 1/2 c chicken stock
• 1 tsp olive oil
• 1 c uncooked couscous

Chopped Salad

• 2 c chopped cucumber
• 1 c chopped tomato
• 1/4 c chopped red onion
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tbsp parsley, chopped
• Feta
• Salt and pepper

For chicken: combine ingredients in a bowl and marinade chicken for at least an hour.

Then heat a grill on medium high and grill for 3 – 4 min per side until cooked through.

For Pri Pri sauce:

Combine ingredients in a blender and chill.

For CousCous:

Heat chicken stock until boiling, stir in olive oil and couscous and set aside for 20 min, use a work to fluff.

For Salad:

Combine lemon juice, oil and parsley in a small jar, shake to combine. Toss remaining ingredients in a bowl and drizzle with dressing tossing to combine.

To serve: divide couscous, salad and chicken among plates and serve with sauce.

Serves 4

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