This recipe is totally comfort food – combining the rice and lentils in the multicooker makes for an easy peasy tasty meal!
- 1 c lentils
- 1/4 c olive oil
- 4 leeks sliced thin
- Salt
- 2 cloves garlic, minced
- 3/4 long grain rice
- 2 tsp cumin
- 1/2 tsp allspice
- 1/2 tsp cayenne pepper
- 1 cinnamon stick
- 4 c baby spinach
- Hot sauce
Heat olive oil on sauté in your multicooker. Add leeks and cook until crispy, set 1/2 aside. Add the garlic and stir in the rice, sauté stirring for 2 minutes. Drain the lentils and add them. Pour in 4 1/4 c water and add remaining ingredients. Cover and cook for 4 hours. Just before serving stir in spinach and remove the cinnamon stick. Sprinkle with hot sauce when serving.
Serves 6.
