I love one pan meals! I used two cos their is a lot of shrinkage with the broccoli! This is a great weeknight meal – set it, get the homework done and dinner is ready!!
- 1 1/2 lb broccoli florets
- 1/4 c olive oil
- 1 tsp cumin seeds
- Salt and pepper
- 1 lb Italian Sausage
- 1/2 c yogurt
- 1 clove garlic, minced
- Aleppo pepper
- Toasted pine nuts
- Fresh parsley, snipped
Preheat oven to 425. Toss broccoli with olive oil salt and pepper and spread on a baking sheet. Roast for 20 minutes, stirring a few times.
Coat sausages with a little oil and prick with a fork. Place on a baking sheet and cook 20 – 25 minutes – turning a couple times.
Mix yogurt and garlic and a few sprinkle of Aleppo.
Place sausage and broccoli on a platter sprinkle with Aleppo, pine nuts and yogurt sauce.