Roasted Sausage and Brocoli

I love one pan meals! I used two cos their is a lot of shrinkage with the broccoli! This is a great weeknight meal – set it, get the homework done and dinner is ready!!

  • 1 1/2 lb broccoli florets
  • 1/4 c olive oil
  • 1 tsp cumin seeds
  • Salt and pepper
  • 1 lb Italian Sausage
  • 1/2 c yogurt
  • 1 clove garlic, minced
  • Aleppo pepper
  • Toasted pine nuts
  • Fresh parsley, snipped

Preheat oven to 425. Toss broccoli with olive oil salt and pepper and spread on a baking sheet. Roast for 20 minutes, stirring a few times.

Coat sausages with a little oil and prick with a fork. Place on a baking sheet and cook 20 – 25 minutes – turning a couple times.

Mix yogurt and garlic and a few sprinkle of Aleppo.

Place sausage and broccoli on a platter sprinkle with Aleppo, pine nuts and yogurt sauce.

Serves 4.