Stuffed Artichoke Bottoms

Everything pretty much closes down on New Years Day in the Greek Country side so I whipped up this little number.

  • 8 – 10 artichoke bottoms, steamed until tender
  • 1/4 c goat cheese
  • 1 tsp Herbs de Provence
  • Parmesan grated
  • Salt and pepper
  • Prosciutto

Preheat over to 350.

Spray a baking dish with olive oil.

Combine the goat cheese, herbs, 2 tbsp parm and salt and pepper. Stuff Artichoke bottoms, top with a little Proscuitto and parm and bake for 20 – 30 minutes until Cheese is melted.

Serves 4.

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