Everything pretty much closes down on New Years Day in the Greek Country side so I whipped up this little number.
- 8 – 10 artichoke bottoms, steamed until tender
- 1/4 c goat cheese
- 1 tsp Herbs de Provence
- Parmesan grated
- Salt and pepper
Preheat over to 350.
Spray a baking dish with olive oil.
Combine the goat cheese, herbs, 2 tbsp parm and salt and pepper. Stuff Artichoke bottoms, top with a little Proscuitto and parm and bake for 20 – 30 minutes until Cheese is melted.