Pasta with Spinach and Gruyere

Nothing beats pasta for quick weeknight meal!

  • 8 oz pasta
  • 1/2 c creme fraiche
  • 8 oz gruyere, grated
  • 16 oz baby spinach
  • 1/4 tsp garam masala
  • Salt and pepper
  • Pine nuts

Cook pasta according to package.

In a 12 inch skillet over medium high heat, add creme fraiche and cook until heated through, stir in cheese – whisk until melted. Add pasta and baby spinach and cook until wilted then stir in garam masala. Season with salt and pepper. Top with pine nuts.

Serves 4.

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