This is a yummy and healthy all in one dinner. It is a bit of work but well worth it.
- 2 c brown rice, cooked
- 12 oz spinach, lightly streamed
- 2 avocados, halved and sliced thin
- Pickled ginger
- Toasted sesame seeds
- 1 onion, halved
- 1 carrot, chopped into 4 pieces
- 1 celery stalk, cut into 4 pieces
- 1 bunch of parley, chopped
- 1 bay leaf
- 1 Arbol Chile
- 2 lemons halved
- 1 lb skin on salmon
Combine all ingredients except lemon and salmon in a large pot with 6 cups of water, bring to a boil then simmer for 20 minutes.
Lay salmon in skin side down, add lemons and cook simmering for 8 – 12 minutes. Remove from skillet, allow to cool remove skin.
- 1/4 c sweet miso paste
- 1/4 c rice vinegar
- 2 tbsp mirin
- 1 tsp soy sauce
- 1/2 tsp salt
Whisk to combine.
To assemble bowls. Divide rice, spinach and avocado among plates, drizzle with miso. Top with salmon and sprinkle with sesame and furikake.