Nothing says fall like slow cooked chili. I love mine topped with green onions, cheddar and a little sour cream.
- 2 tbsp oil
- 1 onion, diced
- 2 poblano chili, diced
- 1 lb ground pork
- Salt and pepper
- 1 tbsp dried oregano
- 1 tbsp minced fresh sage
- 2 tbsp chili powder
- 2 cloves garlic
- 1 – 28 oz can diced tomatoes
- 2 – 15 oz can black beans, drained and rinsed
- 1 beer – Negra Modelo or lager style
- Grated cheese
- Sliced scallions
- Sour cream
- Limes
Sauté onions, poblanos and oil over medium heat until soft. Add pork and cook until browned, breaking up with a spoon. Add spices and cook for 1 minutes. Add garlic, tomatoes, beans and beer. Cover and cook on low for 6 – 8 hours.
Serves topped with cheese, onions and sour cream, squeeze a little lime on top.
Serve 6.
