Slow Cooker Spicy Pork and Black Bean Chili

Nothing says fall like slow cooked chili. I love mine topped with green onions, cheddar and a little sour cream.

  • 2 tbsp oil
  • 1 onion, diced
  • 2 poblano chili, diced
  • 1 lb ground pork
  • Salt and pepper
  • 1 tbsp dried oregano
  • 1 tbsp minced fresh sage
  • 2 tbsp chili powder
  • 2 cloves garlic
  • 1 – 28 oz can diced tomatoes
  • 2 – 15 oz can black beans, drained and rinsed
  • 1 beer – Negra Modelo or lager style
  • Grated cheese
  • Sliced scallions
  • Sour cream
  • Limes

Sauté onions, poblanos and oil over medium heat until soft. Add pork and cook until browned, breaking up with a spoon. Add spices and cook for 1 minutes. Add garlic, tomatoes, beans and beer. Cover and cook on low for 6 – 8 hours.

Serves topped with cheese, onions and sour cream, squeeze a little lime on top.

Serve 6.

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