So easy – just light the grill and let it do the work.
1 lb chicken thighs
Salt and pepper
2 heads of romain, sliced in half
1 slice of french bread
Dressing can be found here
Heat grill on high. Spray chicken, lettuce and bread with olive oil spray.
Grill bread, chicken and lettuce – put lettuce toward the cool side, cook until you have nice char marks and chicken is cooked through.
Slice chicken. Cut bread into bite size pieces. Divide lettuce, bread, chicken amount plates, drizzle with dressing, too with tomatoes and olives.
Serves 2 – 4.