So easy – just light the grill and let it do the work.
1 lb chicken thighs
Salt and pepper
2 heads of romain, sliced in half
1 slice of french bread
Dressing can be found here
Heat grill on high. Spray chicken, lettuce and bread with olive oil spray.
Grill bread, chicken and lettuce – put lettuce toward the cool side, cook until you have nice char marks and chicken is cooked through.
Slice chicken. Cut bread into bite size pieces. Divide lettuce, bread, chicken amount plates, drizzle with dressing, too with tomatoes and olives.
Serves 2 – 4.
This one is from Skinny Taste – Fast/Slow cookbook. It’s one of the fast ones 🙂
1 lb ground pork
3 tbsp soy sauce
½ small onion, chopped
2 garlic cloves, minced
1 tbsp grated fresh ginger
2½ c finely sliced napa or green cabbage
2 c finely sliced baby bok choy
½ c shredded carrots
5 oz sliced shiitake mushrooms
1 tbsp rice wine
½ tsp toasted sesame oil
2 scallions, sliced, for garnish
2 tablespoons chopped peanuts
Heat oil in a large skillet. Add onion, garlic, ginger and Pork, cook until Pork is cooked through, breaking up with a spoon. Add remaining ingredients except peanuts and scallions, cook for 4 minutes and serve topped with peanuts and scallions.