Smoky Kale and Haloumi Salad

A quick and filling salad – the smoked paprika really makes it special.

6 oz baby kale

4 oz haloumi, sliced thin

Croutons

2 tomatoes, quartered

2 tbsp lemon juice

1 tsp smoked paprika

1 tbsp olive oil

Combine lemon juice, paprika and olive oil in a small jar and shake.

Toss the kale and breadcrumbs in a bowl with dressing. Divide among plates. Add tomatoes.

Heat a non stick pan over medium heat and cook cheese until golden. Divide amount plates.

Serves 2.

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