A quick and filling salad – the smoked paprika really makes it special.
6 oz baby kale
4 oz haloumi, sliced thin
2 tomatoes, quartered
2 tbsp lemon juice
1 tsp smoked paprika
1 tbsp olive oil
Combine lemon juice, paprika and olive oil in a small jar and shake.
Toss the kale and breadcrumbs in a bowl with dressing. Divide among plates. Add tomatoes.
Heat a non stick pan over medium heat and cook cheese until golden. Divide amount plates.