Kimchi Pork Chops

Another winner from Melissa Clark.

1 bunch of kale, stems removed, leaves torn

2 tbsp peanut oil

2 pork rib chops

Salt and pepper

1/4 c sake or dry white wine

1 tbsp brown sugar

1/2 tbsp fish sauce

3/4 c kimchi, chopped

3 scallions, sliced thin

Cooked brown rice

Blanch kale and set aside.

Heat a large skillet over medium heat and add oil. Season pork chops with salt and pepper. Sear on both sides about 3 minutes and transfer to a plate.

Add sake or wine to the skillet, scraping up brown bits. Reduce then add sugar, fish sauce, kale and kimchi. Nestle pork into the kale/kimchi mixture and heat until cooked through 3 – 6 minutes.

Divide among plates and garnish with scallions.

Serves 2.

Ginger Pork Meatballs

These tasty Meatballs from Melissa Clark are so tasty!!

1 lb ground pork

1/2 c cilantro leaves, chopped

1/4 c scallions, chopped

1 jalapeño, chopped

2 tbsp grated ginger

3 cloves garlic, minced

2 tsp lime juice

2 tsp soy sauce

1 tsp fish sauce

1/4 tsp salt

Sauce:

3 tbsp rice vinegar

2 tbsp soy sauce

1 tbsp sriracha

2 tsp toasted sesame oil

1 tsp brown sugar

Combine pork with all ingredients except and roll into 1 inch balls.

Combine sauce ingredients and set aside.

Spray a non stick skillet with olive oil and cook Meatballs, browning on all sides. Serve with sauce.

Serves 4.

Rice Bowl with Egg and Avocado

Super easy and healthy!

1 c brown rice, cooked

4 poached eggs

12 halves, slow roasted tomatoes (recipe below)

2 avocados, sliced

Basil salsa

Preheat oven to 350. Slice tomatoes in half, season with salt and pepper and spray with olive oil. Bake for 1 hour until browned and collapsed. You store in fridge for up to a week.

Place rice in the bottom of a bowl, top with tomatoes, Avocado, egg and drizzle with Basil salsa.

Serves 4.